Exceptional food, prepared to suit you personally. 
Ingredients are sourced from small, independent suppliers who live and breathe quality.

SNACKS

Gougeres and Cheddar
£6

Crispy Pork Belly, BBQ Sauce
£6

Mackerel on Toast £6

Sole Fritters,
Apple, Jalapeno
£6

STARTERS

Baby Artichoke, Artichoke Flan, Mizuna, Belper Knolle
£12.50

Duck Meat Ball, Celeriac and Cabbage Slaw, Muscat Broth £18

Rabbit and Ham Hock Terrine, Baby Gem Lettuce, Pickles
£16.50

Cured Sea-Bass, Rhubarb, Citrus Dressing, Fish Roe
£18

Grilled Cuttlefish, Avocado, Black Garlic Romesco, White Bean Puree
£18

MAINS

Grilled Hispi Cabbage, Blood Orange, Cauliflower, Blue Cheese Dressing
£23

Pollock, Lemon Pilaf, Broccoli, Cuttlefish, Pinenuts
£34

Roasted Monkfish, Pink Fir Potato, Hazelnut and Cauliflower Mushroom Sauce
£35

Beef Short Rib, Burned Onion Puree, Mac and Cheese, Kale
£36

Chicken Breast, Squash Purée, Game Chip, Chicken and Pumpkin Jus
£31

DESSERTS

Malt Cake, Pearl Barley Ice Cream, Toffee Sauce £10

Ile Flottante £10

Chocolate Tart, Blood Orange Sorbet £12

“Maggie and Colin”, Apple Sorbet and Calvados £11

Chocolate Ice Cream with a glass of Malmsey Madeira 10 Years Old £13

Blue Cheese  with a Glass of 2017 Vouvray Demi-Sec,
Loire Valley £14.50

Comte Cheese with a Glass of Dry Jura £14.50

Cheese, Chutney, Biscuits
£4.50 for One Cheese,
£9 for Two Cheeses
£12 for Three Cheeses,
£15 for Four Cheeses