Exceptional food, prepared to suit you personally. 
Ingredients are sourced from small, independent suppliers who live and breathe quality.

SNACKS

Gougeres and Cheddar
£6

Crispy Pork Belly, BBQ Sauce
£6

Mackerel on Toast £6

Sole Fritters,
Apple, Jalapeno
£6

STARTERS

Butternut Squash, Parmesan Cremeux, Cheese Sablé, Squash Dressing
£12.50

Black Pudding Terrine, Beetroot, Yoghurt, Almond
£18.50

Veal Carpaccio, Anchovy Dressing, Crispy Potato, Lemon Jelly
£17.50

Marinated Tuna, Cucumber, Kohlrabi, Buttermilk and Dill
£19

Fish Beignet, Brown Crab Custard, Turnip Slaw, Radish
£17

MAINS

Roasted Parsnip, Caramelised Parsnip Purée, Brioche Crust, Celeriac Jus
£24

Poached Halibut, Butter Bean and Ham Hock, Chanterelle, Bacon and Tomato Sauce
£36

Roasted John Dory, Fresh Squid, Squid Ink Rice, Baby Leek
£37

Duck Leg, Grilled Duck Heart, Swiss Chard, Walnut Sauce
£34

Loin of Venison, Potato Gnocchi, Jerusalem Artichoke, Cep and Gherkins Veloute
£36

DESSERTS

Chocolate Financier, Meringue Foam, Mint Oil, Blackberry Sorbet £11

Pistachio Rice Pudding, Black Fig £10

Apple Terrine, Salted Caramel, Ginger Crumble, Jelly £12

“Maggie and Colin”, Apple Sorbet and Calvados £11

Chocolate Ice Cream with a glass of Malmsey Madeira 10 Years Old £14

Blue Cheese  with a Glass of 2017 Vouvray Demi-Sec,
Loire Valley £15

Comte Cheese with a Glass of Dry Jura £14.50

Cheese, Chutney, Biscuits
£5 for One Cheese,
£9.50 for Two Cheeses
£12.50 for Three Cheeses,
£16 for Four Cheeses